Bluh Furore Fine Dining
One Michelin Star since 2023
Bluh Furore is the fine-dining restaurant of Furore Grand Hotel, led by Executive Chef Vincenzo Russo in constant dialogue with Enrico Bartolini, a symbol of contemporary Italian cuisine.
The identity of Bluh is deeply rooted in the territory: a Mediterranean, multisensory cuisine built on local ingredients, seasonality, refined technique, and avant-garde vision.
Culinary Journeys
The four tasting menus tell circular stories the chef’s roots, the culinary memory of the Amalfi Coast, the culture of Campania, and a passion for the craft.
Each dish is a precise gesture: steeped in history, rich in the present, and alive in the landscape.
The Bluh wine cellar
Completing the gastronomic journey is the hotel’s wine cellar, home to more than 400 labels, from international excellence to native vineyards. For Bluh Furore, a dedicated selection was created: the “Territori” wine list.
A project curated by our sommelier, celebrating the most distinctive expressions of viticulture. Each pairing is designed to enhance the dish a natural extension of the culinary narrative.
A toast to the stars.
Our wine cellar holds an exclusive selection of Italian and International wines, carefully chosen to enhance each course. Let our sommelier guide you on a journey through unforgettable flavors and aromas.
Bluh Furore marks the beginning of a journey an identity journey, a path of recognition and love for the land that reaches every corner of the world. Every dinner is a panoramic doorway to the infinite beauty of Furore.
A culinary adventure for every moment of the day.
How to get to the Furore Grand Hotel
To reach the Furore Grand Hotel, drive along the SS163 Amalfitana road to Furore. From the town centre, follow the signs to the Fiordo di Furore and continue on the scenic road. The Grand Hotel is located in an elevated position, providing breathtaking views of the sea.
